Traditional platter (for 4 people)

1800 g

– Pastrami – 1 serving
– Pork confit– 1 serving – Pork loin – 1 serving
– Sausages with cheese– 1 serving
– Homemade fries– 2 servings
– Pickle salad – 2 servings
– Eggs
– Polenta
– Garlic sauce
Nutritional values: Calories 5900kcal, Carbs 258g, Protein 264g, Fats 414g, Fibers 17g, Salt 6g
ALLERGENS: Gluten, Mustard, Egg, Lactose